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Cilantro-Garlic Shrimp
1 tablespoon extra virgin olive oil
1 pound UN-cooked peeled and deveined large shrimp
3 teaspoons minced garlic, or 6 cloves
2-3 fresh squeezed lemons
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup coarsely chopped fresh cilantro
1. Heat oil in a large non-stick skillet over medium-high heat. Add shrimp and garlic; saute 5 minutes or until shrimp are done.
2. Add lemon juice. Salt and pepper to taste.
3. Remove from heat, and add cilantro.
YIELD: 3 servings of about 1 cup. I double the recipe. And no, I don't cook meals like this regularly or even semi-regularly. Why do you think I took pictures?:)
PER SERVING: CAL 192, FAT 6.1g(sat 1g)
For all you weight watchers, this is 4 points per serving. Add a fresh salad on the side and you have a filling and yummy dish:) For all you moms that need to feed more than 3 like me, just double this recipe and you are good to go.
